22467472_10155930409808969_2985832441992056370_o.jpg

Hi.

Welcome to this venture of mine, where I hope to share my passions of healthy cooking, fitness, and travel with the world, and hopefully inspire others to live a bit healthier in their own lives.

Paleo Cranberry Carrot Muffins

Paleo Cranberry Carrot Muffins

I found this Paleo Cranberry Carrot Muffin recipe and just had to try it. My family is a big fan of carrot cake and I had some extra dried cranberries lying around so I chose to substitute those for the raisins in the recipe below. These muffins were made with almond flour but I don't think I sacrificed any moisture in the muffins by using it. See the recipe below and the original recipe link at the bottom of this post.

Yields: 9 muffins

Active Time: 10 minutes

Total Time: 35 minutes

Ingredients:

·        2 cups almond flour

·        1/4 chopped walnuts

·        1/4 cup raisins

·        1/2 teaspoon cinnamon

·        1/2 teaspoon baking soda

·        1/8 teaspoon fine sea salt

·        3 eggs

·        1 cup shredded carrots

·        1/4 cup honey

·        2 tablespoons of coconut oil, melted

·        1 teaspoon apple cider vinegar

Instructions:

1. Preheat oven to 325 degrees and grease or line muffin tin.

2. Combine almond flour, walnuts, raisins, cinnamon, baking soda, and salt in large bowl. Combine eggs, carrots, honey, coconut oil, and apple cider vinegar in medium bowl. Stir wet ingredients into dry ingredients.

3. Use a large cookie scoop to fill muffin cups ¾ full.

4. Bake for 20 - 25 minutes, until lightly browned and toothpick inserted in center comes out clean.


https://cookeatpaleo.com/paleo-carrot-raisin-muffins/

Sweet Potato-Crusted Quiche

Sweet Potato-Crusted Quiche

Healthy Oatmeal Blueberry Pancakes with Almond Flour

Healthy Oatmeal Blueberry Pancakes with Almond Flour